Roasted Pumpkin & Feta Salad

A cozy, flavorful salad with sweet roasted pumpkin, salty feta, and a simple tangy dressing.

Ingredients

• 4 cups pumpkin, peeled and cubed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 6 cups mixed greens or spinach
• ½ cup crumbled feta cheese
• ¼ cup pepitas or sliced almonds
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons olive oil

Directions

1. Preheat oven to 425°F.
2. Toss the cubed pumpkin with 2 tablespoons olive oil, salt, and pepper. Spread on a baking sheet.
3. Roast for 20–25 minutes, until tender and lightly caramelized. Let cool slightly.
4. In a small bowl, whisk together the balsamic vinegar, honey, and olive oil.
5. Add greens to a large bowl and top with roasted pumpkin, feta, and pepitas or almonds.
6. Drizzle with the dressing and toss gently before serving.

Optional: Add cooked chicken or quinoa to turn it into a hearty meal!